Ingredients:
4 wild ducks
1 # thin sliced bacon
1 jar jalepeno slices
1 jar "Woody's" Sweet and Sour Sauce
1 box toothpicks

Directions:
Cut duck breasts into chunks about golf ball size. Pre-cook bacon in microwave or skillet until about 1/2 done. Put a slice of jalepeno on each piece of duck and wrap with 1/2 piece of bacon. Secure with a toothpick. Grill over medium coals a few minutes until medium rare, basting last few minutes with "Woody's Sweet and Sour Sauce. Serve hot. Any red meat is good this way. Tenderloin is great.

Ingredients:
1 Rack of Beef or Pork Ribs
1/2 cup "WOODY'S COOKIN SAUCE"
1/2 cup of Orange Juice Concentrate

Directions:
Directions: Mix WOODY's COOKIN SAUCE with the orange juice concentrate together in a bowl or cup and evenly "paint" the beef or pork ribs over a nice bed of hot coals until cooked to your taste. Simple but OHHHH SOOOO GOOOD!!!

Ingredients:
1/2 Cup of "Woodys" your choice of sauce
package of good quality hot dogs

Directions:
Slice the hot dogs in half and place on a medium hot grill. Slather on the sauce (flipping optional) Cook until the dogs curl up a bit. Serve hot!
Simple and Yummy!

Ingredients:
2lbs. stew meat
l bottle Woody's Cooking Sauce
1/4 teas. salt
1/4 teas. pepper
2 cups water

Directions:
Mix together and pour into 8 qt. covered pan and cook about 3 hrs. at 300 degrees or until tender.
Serve on hamburger buns.
It is so.....good.

Ingredients:
1 leg of lamb - butterflied removing as much of fat as possible.

Apply liberally Woody's Cookin Sauce and garlic powder - really liberally.

Tie up - you may need assistance as it can get pretty slippery.

Cook or barbque as you would a lamb roast. Personally we've always enjoyed ours cooked in a Kamado.

Enjoy with a good CA red - especially from Amador Co.

Directions:

Ingredients:
Ingredients:

2 lbs. of assorted "bone-in" chicken pieces: breasts, thighs & legs.
1/2 bottle of Woody's Cook-In Sauce
Italian bread crumbs
Pepper to taste

Directions:
Skin chicken. Cover with Woody's & marinate overnight if possible. Right before putting in oven, lightly coat with Italian bread crumbs and pepper to taste. Slow cook at 275-300 degrees for 2-1/2 to 3 hours. Pieces can be turned halfway through cooking and extra Woody's can be added as needed. Great in convection ovens. The slow cooking will keep it moist, tender and it'll fall off the bone.

Ingredients:
1 rack Pork Ribs
4 cloves garlic
1 Jar Woody's Cook-In BBQ Sauce Concentrate
1 can crushed pineapple with juice
2 cups brown sugar
4 tbl spoons Tony's Chacheres spice

Directions:
rub pork ribs with garlic let stand 1 hr
mix rest of ingredients in sauce pan

Fast cook ribs on hot mesquite wood grill turning every 7 minutes.

cook until done @45 minutes

Ingredients:
1 bottle of Woody's Cookin Sauce
3 ounces of Jack Daniels(old No. 7)

Directions:
Place up to 4 racks of ribs, pork baby back works the best. Cut racks in half so they fit in plastic bags. Mix 1 bottle of sauce and the jack and distribute evenly between the bags. Close bags and put in refrigerator up to 12 hours. Bring to room temp and place on low grill so they cook in about 1 1/2 hours.

Ingredients:
6 cans tomato sauce (8 oz. can)
1 pound brown sugar
large onion chopped
3 - 4 tablespoons Woody's cookin sauce
1 lemon sliced (remove the seeds)

Directions:
combine ingredients and warm over low heat. let the lemon slices float on top and simmer for 1 hour or more. When you remove the lemon slices, squeeze the juice and pulp into the sauce and discard the rind.

Fill container and refrigerate. This bar-b-que sauce freezes well, Yeilds about three 16 ounce countainers.

Ingredients:
4 Split Chicken Breast
8 Chicken Thighs
Seasoning Salt
Pepper
1 Jar Woody's Cookin Sauce

Directions:
Remove skin from all chicken pieces. Place on foil lined cookey sheet. Salt and pepper each piece. Place in 350 degree oven for one hour. Remove from oven and coat generously with Woody's cookin sauce. Place on covered charcoal grill on indirect heat. Cook for an additional 45 minutes to 1 hour, basting with Woody's Cookin Sauce every 15 minutes. Serves 4.

Ingredients:
Country-style Pork Ribs, enough to fill your crock pot--you'll want leftovers! (Boneless is best, but buy "bone-in" if you see a great sale!) This recipe works best with fatty pork.

Woody's Cook-in Sauce, enough to coat the pork lightly 1/4 to 1/2 cup? Depends on the size of your crock pot and how much pork you got in dere.

More Woody's, to taste.

Directions:
Wash your hands with hot, soapy water for as long as it takes to sing "Happy Birthdays If you feels silly doin dat, you can substitute dese word (to the tune of "Happy Birthday!"):

Thank God Woody's is back!
Thank God Woody's is back!
Hallelujah! Hallelujah!
Thank God Woody's is back!

Place ribs in a crock pot.
After you've made this oncet, you'll realize you should use da biggest crock pot you got and buy as much pork as you can afford.
Pour in some Woody's--just enough to lightly coat the pork. Work it around with your hands to make sure each piece gets a light coating.

Wash your hands with hot, soapy water after handling raw meat of any kind!

Cook until pork falls apart when shredded with two forks or poked with a wooden spoon repeatedly. High or low depends on whether you're going off to work for the day, letting it cook overnight, or if you're starting it at noon and want it done by dinner.

Mix the pork until it's all disintegrated and each shred has had a chance to get soaked in that red, fatty sauce! Taste. Add more Woody's, if needed, to taste. Stir it in good and let it cook another half hour to soak in.

If you've used "bone-in" pork, wait until the pork has cooled. Wash your hands in hot, soapy water for as long as it takes to sing "Happy Birthday!"
Then pick through the shredded pork with your hands to make sure you've gotten every speck of bone out of it. Sometimes a sliver is cut away from the main bone during butchering--if someone bites into it at a party you got a law suit! OwEEE!

Serve and enjoy! Plain or with buns to make sammiches.

This makes a great buffet offering. Just leave it in the crock, on low, to keep it hot--but be warned: there won't be ANY LEFT so if you want some for you, later, take it out before you put it out for guests!

Freeze leftovers, if you got any.

Ingredients:
1 lb Boneless Skinless Chicken Breasts
Cut into pieces
1 cup of WOODY'S cook-in sauce
Bag of salad
Peeled and sliced apples
Dressing of choice

Directions:
Grill chicken and mix all ingredients together. Top with dressing. Tastey quick meal!

Ingredients:
1 to 3 Tablespoons of "WOODY'S" Cook-in' Sauce.

Directions:
To each pound of hamburger add 1 to 3 tablespoons of "WOODY'S" Cook-in' Sauce, one beaten egg, and one chopped onion.
Mix.
Make into patties and cook as desired.

Ingredients:
1 or 2 Tablespoons of "WOODY'S" Cook-in' Sauce

Directions:
To your favorite pork and baked bean recipe (or brand) simply add 1 to 2 tablespoons of "WOODY'S" Cook-in' sauce before cooking or heating.

Ingredients:
1 Pound Boneless Pork Cubes
1 Cup of Flour2
Tbsp. Oil1
1 Pound can Pineapple Chunks
Drained1 Cup chopped Bell Pepper
1/4 Cup
Chopped Green Onion
1 8 oz. Can Tomato
Sauce
1/4 Cup "WOODY'S" Sweet 'n Sour Sauce

Directions:
Dredge pork in flour. Heat oil in skillet and brown pork over medium heat.
Add remaining ingredients and simmer over low heat 15-20 minutes.
Serve over rice.Serves 4.