Woody's Foods - Barbeque Sauce, Sweet and Sour Sauce

About Our Sauces

"WOODY'S"® Cook-in' Sauce was introduced to the world in 1946 when Woody Morse produced his first jar of sauce. Since then the loyal "WOODY'S"® faithful have been rewarded with a rich hickory sauce that cooks in and through the meat without burning like some of its competitors.

To complement "WOODY'S"® Cook-in’ Sauce we also have "WOODY'S"® Sweet 'n Sour sauce. Its unique sweet and sour flavor comes from combining hickory flavor with real pineapple juice. "WOODY'S"® Sweet 'n Sour sauce will add that special flair to your cooking!

"WOODY'S"® unique flavor of sauces are perfect for steak, brisket, chicken, ribs, hamburgers, pork chops, roast, turkey, chili, casseroles, baked beans, meatloaf, fajitas, ham, shrimp…….even fish! Great for any cooking occasion outdoors on the barbeque or indoors in the kitchen!

"WOODY'S"® is the preferred BBQ, marinade and dipping sauce!
For sensational "WOODY'S"® classic recipes CLICK HERE.

"WOODY'S"® Cook-in' Sauce

More flavorful than traditional marinades and barbecue sauces
- Rich, hearty hickory flavor
- Pure spices in every jar

Versatile
- Concentrated - use direct or create your own sauce

Will not char when cooked
- Flavor cooks into, not just onto the meat
- Oil and vinegar marinates meat

"WOODY'S"® Sweet n' Sour Sauce

Unique sweet and sour flavor
   - Combines hickory flavor with real       pineapple juice
   - Sweet and sour sauce is blended       especially for barbecue
   - Alternative to traditional barbeque
      and marinated sauces

Versatile
   - Sauce is thicker and coats better
   - Delicious hot or cold
   - Makes a rich cooking or tangy
     dipping sauce